about
Our History
Founded by Trent in 2005, Talk About Good Restaurant & Catering was built on a passion for hospitality, a commitment to quality, and a deep love for food. What sets us apart is our ability to blend bold ideas and creative presentation with the freshest ingredients — all while staying rooted in the rich culinary traditions of the South.
Trent’s Louisiana heritage shines through in every dish, bringing Cajun flair together with Texas-inspired comfort food. And don’t forget dessert — our in-house sweets are made fresh daily and have become a local favorite.
Over the years, we’ve grown into one of the Brazosport area’s most trusted and versatile catering companies. From elegant weddings and corporate galas to holiday parties and plant safety meals, we know how to turn any occasion into an unforgettable experience.
Our story is grounded in faith, fueled by family, and flavored with gratitude. We thank God for every blessing that’s brought us here — and we’d be honored to be part of your next celebration.
It's About Presentation
Since day one, we’ve focused on balancing professionalism with innovation. Every member of our team — from servers and chefs to prep cooks and cake decorators — shares a dedication to detail and a passion for outstanding service. We believe great food is only part of the experience — presentation and hospitality bring it all together.
